So, I decided to give it another go, practice makes perfect right? Well, I decided to make a Strawberry layer cake, from a Wilton recipe and I made buttercream icing, from the Wilton website as well. And I made some chocolate ganache too for the filling. I did some chocolate covered strawberries too to top the cake off. I had made the Strawberry Cake before, but in 2 8inch pans, this time, I doubled the recipe and used 2 10inch pans.
The cake turned out too moist and the buttercream icing was too sweet. I used basketweave decorations as I wanted to get really good at it. Overall, it was hard to eat, icing too sweet, cake too moist :( .. the best part was the chocolate covered strawberries!